Mom called and she does not have time to make dinner...which means that is up to me! Being home for the summer has made cooking a lovely luxury for me. I figure that now, when I have the opportunity to cook,
I should pull out all the stops. I am a trained chef after all. On the menu tonight is a salad of Heirloom tomatoes and red onion with salt, pepper, and olive oil. The infamous rack of lamb dish during which I so brutally burned my hand while cooking at school in London and red wine risotto with peas. I may have gone a little crazy at Whole Foods, but the end result was worth it. Everything looked beautiful and we ended up eating off of that meal for the next few days.
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